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When preparing hot pot at home, we typically take a look around the Asian market to see which pre-sliced meats look good or are on sale and go from there.

Chongqing hotpot restaurants are found all over China, but they are spiciest and tastiest in Chongqing. Quite often the differences lie in the meats used, the type of soup base, and the sauces and condiments used to flavor the meat.

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As in China, many different varieties have also been developed in Japan. Meanwhile, mellow marinades are usually pared back — often just a mix of vinegar and sugar.

It starts with a soup base that can be prepared with a mild stock. At the conclusion of the meal, the broth has acquired many flavors from the added ingredients, and may be served to the diners after turning off the cooking heat source.

Food portal China portal.

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